- achaar
- pickle
Hindi-English Amateurish dictionary. 2015.
Hindi-English Amateurish dictionary. 2015.
Hyderabad, Andhra Pradesh — {category|}Infobox Indian Jurisdiction type = metropolitan city type 2 = capital native name = Hyderabad nickname = The City of Pearls, The City of the Nizams. state name = Andhra Pradesh skyline = Hyderabad india .jpg skyline caption = Charminar … Wikipedia
Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom … Wikipedia
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Indian pickle — This article is part of the series … Wikipedia
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Sergem — is made from milk once the butter from the milk is extracted. It is then put in a vessel and heated and when it is about to boil, sour liquid call chakeu is add and this leads to the separation of sergem from that milk. One can also prepare a… … Wikipedia
Atchara — (also be spelled achara or atsara ) is a Filipino dish made of primarily pickled papaya. The word itself is probably an adaptation of the Indian word for pickle, Achaar.This dish is often used as an accompaniment to fried or grilled foods such as … Wikipedia
Traditional Cuisines of Jharkhand — Traditional Jharkhand cuisine is equally vegetarian as well as non vegetarian. These traditional dishes are not available at the restaurants as they have not been commercialised. However on a visit to a tribal village or a tribal wedding in a… … Wikipedia